How to Plan Food Menus for Back-country Adventures

Preferences being what they are,  it can be a challenge to plan lightweight, nonperishable menus for a group. In our family, I do not eat sweetened foods while my daughter and my husband love candy, granola bars and candy-infused trail mixes. My daughter is very fond of high-carb foods, while my husband likes meats. We've found the prepared freeze-dried backpacking meals that can be purchased to be very salty while containing minimal meat. Now, I purchase mainstream what I can, and dehydrate the rest at home. Presented here is my menu planning strategy and our 2019 3-person 10-day back-country canoe trip.

BOUNDARY WATERS 2016 BACKCOUNTRY MENU PLAN & FOOD PREP LIST

Warm, delicious meals around the campfire after a rainy day of paddling and portaging make the trip. Nothing feels better than sharing a well earned meal with the one’s you love while reliving the day and making memories.  On our trips, traditional family favorites like beef stroganoff and chili nourish the heart and fuel the body, while new treats add fun. Let’s gather around the food barrel, and find out what’s for dinner.