Friday, August 28, 2015
Sunday, August 9, 2015
Fire up the dehydrator Honey, we're going for a paddle! Nothing tops delicious, home-cooked meals in the outdoors. My biggest trip preparations these days revolve around camp eats. Demands include compact, lightweight, temperature resistant foods. Adding to the challenge, my husband likes spicy foods. He also needs protein. Our daughter still loves sweet, carby foods. I don’t eat sweets and prefer not to eat too many carbs. Given palates and constraints, for our August 2015 Boundary Waters Canoe Area trip, I planned and prepped our Boundary Waters menu.