We drove north with Jerry Van Diver's True and Deep - Songs for the Heart of the Paddler playing and our 7 year old singing along. I looked at my husband and smiled. With the mad dash of a long work week behind us, we found ourselves doing the very thing which seemed infinitely out of reach just a few days earlier. We were headed to the Boundary Waters Canoe Area in Northeastern Minnesota.
Friday, August 28, 2015
Sunday, August 9, 2015
2015 Boundary Waters Backcountry Menu Plan
Fire up the dehydrator Honey, we're going for a paddle! Nothing tops delicious, home-cooked meals in the outdoors. My biggest trip preparations these days revolve around camp eats. Demands
include compact, lightweight, temperature resistant foods. Adding to the challenge, my husband likes spicy foods. He also needs
protein. Our daughter still loves sweet, carby foods. I don’t eat sweets and
prefer not to eat too many carbs. Given palates and constraints, for our August 2015 Boundary
Waters Canoe Area trip, I planned and prepped our Boundary Waters menu.
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