In the mood for someplace we'd never visited before, we packed up the car and headed out to camp at Roche-A-Cri state park. The name Roche-A-Cri derives from French words meaning crevice in the rock. The park contains about 5 miles (8 km) of hiking trails, campgrounds, an observation deck atop the 300 foot outcropping at the center of the park, and a creek that can be fished. The campground contains vault toilets only and no showers. This park is small, and entirely accessible by foot from the campground. The campsites are wooded but fairly close together, and our walk-in campsite appeared to be the best in the park, number 34. This walk-in site put us further off the road offering a tad more privacy, although the neighbors on all sides were easily visible and well heard, particularly their music.
Monday, July 27, 2015
Friday, July 17, 2015
Camping, Hiking, and Paddling at Wyalusing State Park
After enjoying a work-free, blog-free July 4th hiatus from life complete with hotel rooms, a parade, fireworks, a water ski show, a stroll on the Bearskin Trail, restaurants, and a day paddle in the National Highland American Legion State Forest we felt ready to escape the crowds and get back into the outdoors. We decided to check out the little canoe trail at Wyalusing State Park. After a quick web search we learned walk-in campsites were available. We loaded up the car and off we went, with the Mississippi River on our minds and Subway sandwiches in our bellies.
Monday, June 29, 2015
Connecting Route between the Springfield Hills to the Lodi Marsh Segments of the Ice Age Trail
Cool temps and overcast skies made for a perfect day to knock out the connecting route between the Springfield Hills and Lodi Marsh Segments of the Ice Age National Scenic Trail. After parking at the new Springfield Hills parking area, I rode my bike the 8.1 miles (13 km) to the Lodi Marsh parking area. I hiked back to Springfield Hill, hopped in the car, and returned to Lodi Marsh to retrieve my bike.
Saturday, June 20, 2015
Backcountry Camping at Great Smoky Mountains National Park
Friday, June 19, 2015
Smoky Mountains 2015 Backpacking Menu & Food Prep List
One of the most important parts of a backpacking trip take place before the actual trip. We're talking food prep and menu planning. To prepare for our 4-day, 3-night trip in Great Smoky Mountains National Park, I packed enough food for a week, or so it felt. My prediction, we'll eat all the snacks and breakfast food, but a number of the dry meals will be left untouched. It's just not convenient to fire up the camp stove in the middle of a hike. Especially if it's too hot, too rainy, or there's just not a good spot alongside the trail to throw down and do some cooking.
Saturday, June 13, 2015
Inexpensive Lightweight Fruits and Vegetables for Backpacking, Hiking, and Paddling
Sunday, June 7, 2015
June Hike on the Gibraltar Segment of the Ice Age Trail
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